New Concepts and Menus

• Outlet concept and philosophy

• Menus

• Recipes and costing

• Pricing strategy

• Menu redesign

• Review on the existing menu

• Menu engineering

• SWOT vs viability

• New proposal

• Food trials and training

Operational Maintenance

• Food trials and training

• Section wise analysis

• Corrective steps

• Check lists and sops

• Retraining

• Weekly audits on quality and sops

• Management meetings and reviews

Food Styling

• For ads campaigns

• Calendars

• Product endorsements

• Product labels

Upgradation Strategies

• SWOT analysis

• Competition analysis

• USP and current capacity

• Hardware changes

• Menus

• Installation

Training

• Chef’s training

• Culinary skills

• Soft skills and managerial skills

• Personality development and analytical skills

Product Development

• Marinades, masalas, spice rubs, gravies and sauces

• Ready to eat, frozen food

• Backend integration for recipes

Other Services

• ISO certification support

• Preparedness audits, staff awareness, coordination with certifying authority

• Television – demo, programmes

• Culinary tours

• Cuisine talk, gourmet discussions, culinary guide and demonstrations

• Product development

• Marinades, masalas, spice rubs, gravies and sauces

• Ready to eat, frozen food, backend integration for recipes

• Wedding coordination

• Menu discussions, food trials, coordination with hotel/ caterer